crispy baked chickpeas

Allow me to introduce to you one of my all-time favorite snacks. I am always looking for that crunch texture and these do the trick. They are great for a go-to snack but also make a good salad topper for a crouton-like crunch.
 

Ingredients:

  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed

  • 1 tbsp. avocado oil (or high quality extra virgin oil)

  • Salt and pepper to taste

  • 2-3 tsp. spices of finely chopped herbs of choice

    • Chili powder

    • Curry powder

    • Paprika

    • Cayenne pepper

    • Garlic

    • Cumin

    • Rosemary

    • Thyme

    • Coriander

    • *Spices used in this recipe: chili powder, paprika, cayenne pepper, garlic

Directions:

  1. Heat oven to 400 degrees F.

  2. Completely dry chickpeas with paper towel. Let air dry if possible.

  3. Toss chickpeas with oil of choice (avocado/olive oil) and salt/pepper.

  4. Spread chickpeas out in an even layer on rimmed baking sheet.

  5. Roast chickpeas for 35-40 minutes or until golden brown and crispy to the touch.

  6. Toss chickpeas with the spices of choice while still warm & enjoy!

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