Allow me to introduce to you one of my all-time favorite snacks. I am always looking for that crunch texture and these do the trick. They are great for a go-to snack but also make a good salad topper for a crouton-like crunch.
 

Ingredients:

• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed

• 1 tbsp. avocado oil (or high quality extra virgin oil)

• Salt and pepper to taste

• 2-3 tsp. spices of finely chopped herbs of choice

  • Chili powder

  • Curry powder

  • Paprika

  • Cayenne pepper

  • Garlic

  • Cumin

  • Rosemary

  • Thyme

  • Coriander

  • *Spices used in this recipe: chili powder, paprika, cayenne pepper, garlic

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Directions:

1. Heat oven to 400 degrees F.

2. Completely dry chickpeas with paper towel. Let air dry if possible.

3. Toss chickpeas with oil of choice (avocado/olive oil) and salt/pepper.

4. Spread chickpeas out in an even layer on rimmed baking sheet.

5. Roast chickpeas for 35-40 minutes or until golden brown and crispy to the touch.

6. Toss chickpeas with the spices of choice while still warm & enjoy!