Located in the heart of Ohio City, the Flying Fig, a small eatery and bar, is one of my favorite places to grab brunch or a small bite to eat. It is also one of my favorite places to grab a spot at the bar and enjoy happy hour. One of the many reasons I love this place so much is their effort to offer locally sourced foods with a true farm to fork environment. The Flying Fig prides itself on supporting local small family farms. Karen Small, owner and head chef, is also a semi-finalist for the 2018 James Beard Foundation Best Chef: Great Lakes. Definitely well deserved. If you go when it isn’t too busy (which is rare) and the weather is nice, grab one of the few tables outside on their patio. Some of my favorites here: avocado toast, trio of toast, tofu banh mi bowl and the polenta. So so good!